Ingredients
1 whole cauliflower head, trimmed and cleaned
3 Tbsp. extra virgin olive oil
3 Tbsp. Sweet Heat Korean Stir-Fry Blend
1/3 cup pistachios, finely chopped, optional
1 Tbsp. lemon juice
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet or use a cast iron skillet. Trim the leaves and stem from the cauliflower, keeping the head intact. Rinse and dry thoroughly. Mix olive oil, Sweet Heat Korean Stir-Fry Blend, pistachios and lemon juice in a bowl. Flip the cauliflower upside down and pour some of the seasoning into the base. Use a brush to coat the entire head evenly. Cover loosely with foil and roast for 30 minutes.
Remove foil, baste with pan juices, and return to the oven for another 20–30 minutes until golden and tender.
Products Used
